music, ramblings, photos, travels, adventures

Tread Lightly, Surf Hard, Leave Nothing But Footprints, Take Nothing But Memories.

FyKellySlater
What a heat against Taj Burrow!
To quote Kelly ‘whatever, I need to win, its that easy’
So chilled, stoked to see him in a quarters.

allisonunsupervised:

everyfiredies:

Dear first (and second, and third?) year teachers,
This is the best advice ever. And it is far more eloquent than what I repeat to my new colleagues each year, which is “You can only do the best you can do right now.”
Print this out. Put it by your desk. And give yourself a break.

I don’t think there’s anyone to whom that does not apply. 
allisonunsupervised:

everyfiredies:

Dear first (and second, and third?) year teachers,
This is the best advice ever. And it is far more eloquent than what I repeat to my new colleagues each year, which is “You can only do the best you can do right now.”
Print this out. Put it by your desk. And give yourself a break.

I don’t think there’s anyone to whom that does not apply. 

allisonunsupervised:

everyfiredies:

Dear first (and second, and third?) year teachers,

This is the best advice ever. And it is far more eloquent than what I repeat to my new colleagues each year, which is “You can only do the best you can do right now.”

Print this out. Put it by your desk. And give yourself a break.

I don’t think there’s anyone to whom that does not apply. 

I don’t normally photo my food, but this was from the Surf Café cookbook (get it if you don’t have it).
It’s stirfry strips of rump steak & mushrooms served on home made poppy seed toasted bread with baby leaves to top in a garlic & red wine sauce, served with home made (and home grown) sage butter.

Truly soul food, of you’re ever down, this changes everything!
I don’t normally photo my food, but this was from the Surf Café cookbook (get it if you don’t have it).
It’s stirfry strips of rump steak & mushrooms served on home made poppy seed toasted bread with baby leaves to top in a garlic & red wine sauce, served with home made (and home grown) sage butter.

Truly soul food, of you’re ever down, this changes everything!

I don’t normally photo my food, but this was from the Surf Café cookbook (get it if you don’t have it).
It’s stirfry strips of rump steak & mushrooms served on home made poppy seed toasted bread with baby leaves to top in a garlic & red wine sauce, served with home made (and home grown) sage butter.

Truly soul food, of you’re ever down, this changes everything!

Did you see that.. DID YOU SEE THAT! 
8.5 
No grab, no rotation, 1 move 
42 years young and doing that!
Did you see that.. DID YOU SEE THAT! 
8.5 
No grab, no rotation, 1 move 
42 years young and doing that!

Did you see that.. DID YOU SEE THAT!
8.5 
No grab, no rotation, 1 move
42 years young and doing that!